Tuesday, March 15, 2011

Souciant saute

a handful of finely
  chopped onion bulbs
a sprinkle of sedum
a clawful of sliced couse
a few cattail corms
 sauteed and simmered
 seasoned with a
scamper of squirrel or
gobbets of gopher or
a crawling of crawdads
presented in a bed of spring blooms
  bighead clover, Tolmie's onion, yellow fritillary
and seasonal greens... montia, spring beauty
a feast...  fit for one who is part of the land.
                          r.anderson   15Mar2011